My sweet tooth today has me craving dessert, so I thought I’d make a dessert flatbread. This lovely little dessert has sweetened vanilla cream cheese as a base and is topped with sliced strawberries and basil. Slice of fresh summer peaches would be a lovely substitute for the strawberries. I topped it with fresh basil, which is incredible on strawberries and peaches.
This dessert comes together in minutes and is gorgeous as well as delicious.
I drizzled 18 year old balsamic vinegar on it, but that’s optional. It’s perfectly delicious without vinegar.
Look at that! How pretty
Strawberry, Basil Dessert Flatbread
1 Stonefire Tandoori Baked Original Naan
4 ounces cream cheese, softened
2 tablespoons heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
¾ to 1 cup sliced strawberries
Fistfull of basil
Excellent quality aged Balsamic Vinegar (optional)
Bake Naan according to package directions.
Beat together softened cream cheese, heavy whipping cream, powdered sugar and vanilla extract. Spread over the flatbread.
Rinse, hull, dry and slice strawberries. Place berries on the cream cheese. Slice basil and sprinkle over flatbread.
If desired, drizzle a tiny bit of excellent quality aged balsamic vinegar on the dessert. Slice and serve.
Note: If you use balsamic vinegar, make sure it’s excellent quality and you taste it before drizzling any over the flatbread.
Enjoy with a glass of red wine or port.