Happy Thanksgiving! What a wonderful day devoted to gratitude, food, love, family and friends. I hope it’s a lovely day for you.
Tomorrow or tree days from now, when you’re faced with a refrigerator full of leftovers and are tired of Thanksgiving food, make this easy, healthy recipe. It only takes 15 minutes is low carb and full of protein and nutrients.
It is a great way to use leftover turkey and it tastes nothing like a traditional turkey meal so you won’t feel like you’re eating leftovers.
Leftover Turkey Asian-Style Chopped Peanut Wraps (Low Carb)
2 cups chopped leftover turkey breast
4 tablespoons peanut butter powder
1 tablespoon peanut butter
½ teaspoon sesame oil
1/3 cup water (add a little more if sauce is too thick)
2 ½ tablespoons Veri Veri Teriyaki Soy Vay sauce
½ teaspoon lime juice
½ red bell pepper, diced
1/3 cup diced cucumber
2 green onions, diced
2 tablespoons chopped cilantro
1/3 cup salted peanuts
1 head iceberg lettuce
In a medium saucepan over medium-low heat, bring peanut butter powder, peanut butter, sesame oil, water and Veri Veri Teriyaki Soy Vay Sauce to the point where the mixture is dissolved and smooth.
While that is going on, chop all the remaining ingredients.
When the sauce is dissolved and smooth, toss in turkey, red bell pepper, cucumber, onion, and cilantro. Toss to coat the ingredients.
Spread in iceberg lettuce leaves and sprinkle with peanuts before serving.