My Buffalo Turkey Dip is awesome and great for a party or watching the football game.
I make a Buffalo Chicken dip all the time and basically swapped out the chicken for turkey as a way to use those turkey leftovers.
The wing sauce is strong so it’s a good way to use a mix of white and dark meat if you don’t like dark meat because it helps cover up the taste.
It’s simple, easy and delicious.
Buffalo Turkey Dip
Serves 5 as an appetizer
2 cups chopped leftover turkey
1 to 1 ½ cups Buffalo wing sauce (depends on how spicy you like it and how dry the turkey is)
12 ounces of cream cheese (1 ½ blocks)
½ cup shredded Mozzarella cheese
1 1/4 cups shredded Colby-Jack cheese mix
Celery sticks for serving
Preheat oven to 400 degrees.
In a medium bowl, toss together the turkey and wing sauce. Stir until all the turkey is coated.
In a pie plate or 8 by 8 inch dish, spread the cream cheese over the bottom. Then top with the turkey. Sprinkle both types of cheese over the turkey and bake for 15-20 minutes until the cheese bubbles on top.
Serve with thick slices of celery sticks for a low carb option. If you don’t care about carbs, serve with tortilla chips or toasted French bread.