Today I was on Ozarks Live preparing this Chilled Hot Wing Flatbread. You get all the great flavors from hot wings, but not the fat. It’s perfect for summer. It was a huge hit and I said I’d repost it, so here it is.
I declare this flatbread week! Every day this week I am posting a delicious flatbread, most of them will use rotisserie chicken and be incredibly easy recipes.
This is my Hot Wing Flatbread, which was inspired by hot wings. I loved wings in college, but I can’t touch them now. If I did, I’d be up all night with heartburn. So I decided to take the flavors behind the wing and transform it into a flatbread and the results were FABULOUS.
I spread Ranch dressing on a prebaked crust, topped it with rotisserie chicken that was tossed in hot wing sauce, added celery and blue cheese crumbles. It’s delightful and didn’t give me any heartburn.
This is actually served cool, so it’s excellent on a hot summer day.
I made my own crust. My recipe is simple- it contains flour, salt, yeast and water—but it needs six hours to rise…
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