It’s Easter week and if you’re on the hunt for great recipes for the day, I have some. This year, I’ve created a variety of deviled eggs and this is one of the more unusual recipes.  The pickled okra is key in this recipe and ties it all together, so don’t skip it.

Follow your favorite method for boiled eggs.

Pimento Stuffed Deviled Eggs with Pickled Okra

6 large boiled eggs

3 tablespoons mayonnaise

3 tablespoons drained pimento

2 tablespoons shredded cheddar

White part of a green onion

Salt and pepper to taste

Spicy pickled okra

Celery salt or seed

Place eggs yolks, mayonnaise, pimento, cheddar cheese and white part of a green onion in a food processor  Process until smooth, scraping down the sides. Add salt and pepper to taste but don’t go overboard on the salt because you will sprinkle these will celery salt or seed before serving.

Fill the eggs back with pimento mixture.

Cut a couple slices of spicy or regular pickled okra. Add a slice to each egg. Sprinkle with celery seed or celery salt before serving.