I love relishes but so many take a long time to cook and/or are canned at the end.
My Green Tomato Relish takes less than 20 minutes and is great on pork, chicken, turkey or even brats (instead of sweet relish). It’s a sweet relish accented with coriander seed and is stored in the refrigerator for a week. If you like chutneys and relishes, give it a try.
Green Tomato Relish
2/3 cup chopped red onion
2 cup green tomatoes that have been put through the food processor but are still in chunks
1/3 cup sugar
1 tablespoon coriander seed
3 tablespoons water
1/8 teaspoon celery seed
½ a small garlic clove, minced
1 tablespoon red wine vinegar
Salt and pepper to taste
In a heavy bottom medium saucepan, heat red onion, tomatoes, sugar, coriander seed, water, celery seed and garlic and bring to a boil. Reduce heat to medium and cook for 10-15 minutes until most of the liquid has been evaporated. Turn off the heat and stir in the vinegar. Allow to cool before serving.
Serve over pork chop, turkey, chicken or brats or other sausages.
Leftovers can be stored in the refrigerator for a week.